Our Standards & Traditions:

  • There Is No Substitution For Quality, Period!

  • Cleanliness Among Our Store And Staff Are Not An Option But A Commitment.
  • We Only Use The Best Ingredients Available, Period.

  • Our Flour is Stone Ground, chemical And Preservative Free.

  • We Only Use Cholesterol & Trans Fat Free Canola and Palm Oil.

  • We Make All Our Soups, Salads and Homemade food In Our Kitchen.

  • Our Bakery Is World Class. It's Simple, If We Don't Make It, We Don't Sell It!

  • Our Bagels Are Dense And Are Boiled Before Being Baked In Our Hearth Stone Brick Oven. If It Isn't Boiled..It Isn't A Bagel!

  • Rye Bread, Wheat Bread, Sourdough Bread, Brötchen, and other Rolls Are Baked Daily.

  • We Serve LARGE Portions. If You Are Not Hungry, This Is Not The Place To Eat.

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WE'RE FRESH OBSESSED!

We are always looking for good people! Email us for current Employment Opportunities

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School of Bread.

Learn how to make your own fantastic, Sourdough (Organic) Artisan bread.

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Great Brak

 

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