Acknowledgement

Acknowledgements.
I want to give credit to a few people that have helped me to become an Artisan Baker.
La Baguette Bread and Café runs 7 days a week, 363 days a year. Without the commitments and hard work of my family and staff La Baguette couldn’t exist.
My wife Susie that helps me in:

1. Looking after the confectionery and pastries.
2. Help with ordering raw materials
3. Keeping the money straight
4. Looking after the staff

My daughter Lohamie that helps me in:

1. manage the front of house operations.
2. see that all bread and cake / confectionery y displays looks good
3. see that that all monies coming in and telly up.
4. help with farmers markets.
5. Looking after our valuable customers

My staff – from my Chef , bakers, grillers, barista staff, waiters and cleaning staff, without you it would not possible to do what I do if it was not for your commitment and contributions.
 Thank you to the thousands of customers who support my business each month.
Finally, to the Lord that gives me the talent to bake bread and that blessed my hands and business so that we can be a blessing to thousands other.
God blessed.