La Baguette - Mossel Bay South Africa

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="65001"%> La Baguette - Mossel Bay South Africa

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The glycogenic index of sourdough bread is [Read the full article]

Why would anyone build a wood-fired brick oven [Read the full article]

The baker is lucky, lucky indeed, to have this life of the hands. [Read the full article]

Bread is the wheat the farmer sows, and the grain that awakens beneath the earth...[Read the full article]

View Biggest loaf of bread ever baked by..

Our Bread

1. The Taste of Bread:

by Raymond Calvel.

2. Bread and Bread Making:

by Jennie Shapter.

3.Artisan Breads & Pastries:

by Avner Laskin.

4. Bread:

by Eric Treuille & Ursula Ferrigno.

5.Country Bread:

by Linda Collister & Anthony Blake.

6. Local Breads:

by Daniel Leader

7. Bread Builders

by Alan Scot

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Situated halfway between Cape Town and Port Elizabeth, beautiful Mossel Bay .....[Read the full article]

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