Restaurant Consultancy

We can help restaurants, hotels and other catering businesses learn to make superb bread in house, that customers and critics will love and remember.

The consultancy is normally over two days on-site, and includes:

• recommendations on a range of bread to complement core menu offerings
• hands-on training in your kitchens to make the bread
• full recipe information
• inclusion in our circulation of new bread recipes and techniques

Please contact La Baguette (27) 44 695 2992 or labaguette@vodamail.co.za for discussion on how we can help you make the best bread in town!

We spend time training you, in your premises, and make sure that you develop the skills to create great bread.

We also help plan bread recipes to suit your menu.

If your business are not profitable I'm the right person to contact. With my accounting background I will advise and help you to get on the path of making money again.

Each requirement is different, so we'll come for a quick visit and scope your needs, then advise on our fees.

For references on our services please contact us for detail.

Hope to hear from you.